Restaurant
in PORT-VENDRES

LA COTE VERMEILLE

Located on the site of the old auction, the vermeille coast offers fresh cuisine based mainly on fresh and wild seafood.
The restaurant on the ground floor lets you discover refined Mediterranean cuisine according to the seasons.
The panoramic terrace with a superb view of the port and the Madeloc tower invites you to share grilled fish from the local fishery.
1 air-conditioned room with 40 covers.
We speak: French, English, Spanish

Rankings and labels

  • Michelin plate
  • Guide du Routard
  • Hubert Guide
  • Le Petit Futé
  • Master restaurateur

Restaurant

Culinary specialties

  • Gastronomic cooking
  • Mediterranean cuisine

Opening

Opening hours from January 02 to December 31, 2024
TuesdayOpen from 12 a.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
WednesdayOpen from 12 a.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
ThursdayOpen from 12 a.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
FridayOpen from 12 a.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
SaturdayOpen from 12 a.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
SundayOpen from 12 p.m. to 13:45 p.m.

Prices

PricesMin.Max.
A la carte
22 €30 €
Adult menu
26 €44 €

Payment methods

  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Ticket restaurant
  • Visa

Services

Facilities

  • High chair / booster
  • Air conditioning

Home animals

Pets Allowed: yes
From 26 € / menu

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