To the east the Mediterranean Sea, to the south the Pyrenees, add to that the proximity of Spain and you get a diversified gastronomy that will satisfy all tastes.
Local cuisine, fish specialties, world cuisine, brasserie or rather a gourmet break? A tapas meal, anyone?
You are spoiled for choice and our chefs have only one objective: to delight your taste buds!

Picture
Photo, © Pixabay
Picture
Photo, © Pixabay
Picture
Photo, © Pixabay

Tips

To have the best table with your feet in the water, to watch the arrival of the fishermen in our ports or to admire the fireworks on a summer evening, it is essential to make a reservation with your favorite chef... there!

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Culinary specialities
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Facilities
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  • ALOES BODEGA PEPE

    Restaurant

    CERBERE

    ALOES BODEGA PEPE
    ALOES BODEGA PEPE

  • DELICES FACTORY

    Snack Bar

    ELNE

    • Photo 1
    • Photo 2

  • EL CELLER IBERIC

    Bar Restaurant

    From 16,90 €  / menu

    SAINT-ANDRE

    • Photo 1
    • Photo 2
    • Photo 3
    • Photo 4

  • MENGEM

    Restaurant

    PORT-VENDRES

    MENGEM
    MENGEM

  • L’EPIC FOODTRUCK

    Food truck

    SAINT-ANDRE

    • Photo 1
    • Photo 2
    • Photo 3

  • PETIT PARI

    Bar Restaurant

    CERBERE

    • Photo 1
    • Photo 2
    • Photo 3
    • Photo 4
    • Photo 5

  • CHEZ CAMILLE

    Restaurant

    CERBERE

    AT CAMILLE
    AT CAMILLE

  • CAVE LE CARIGNAN

    Bar

    LAROQUE-DES-ALBERES

    • Photo 1
    • Photo 2
    • Photo 3

  • CAFE DES ARTISTES

    Bar Restaurant

    LAROQUE-DES-ALBERES

    • Photo 1
    • Photo 2

  • L’ETOILE

    Restaurant

    ELNE

    • Photo 1
    • Photo 2
    • Photo 3

  • LA PLAGE

    Bar Restaurant

    CERBERE

    THE BEACH
    THE BEACH

  • CHEZ DOCKK ET DADI

    Snack Bar

    PORT-VENDRES

    • Photo 1
    • Photo 2



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