To the east the Mediterranean Sea, to the south the Pyrenees, add to that the proximity of Spain and you get a diversified gastronomy that will satisfy all tastes.
Local cuisine, fish specialties, world cuisine, brasserie or rather a gourmet break? A tapas meal, anyone?
You are spoiled for choice and our chefs have only one objective: to delight your taste buds!

Good to know

To have the best table with your feet in the water, to watch the arrival of the fishermen in our ports or to admire the fireworks on a summer evening, it is essential to make a reservation with your favorite chef... there!

THE VERMEILLE COAST

Hackberry

THE ALBERES INN

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EL GANXO

THE TOLL

COFFEE OF FRANCE

THE PASSAGE

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THE DOCK

O’BAMS
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O’BAMS

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WITH FLAVORS OF THE WORLD

FOOD'CREPES

AT ANNE AND DIDIER

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