To the east the Mediterranean Sea, to the south the Pyrenees, add to that the proximity of Spain and you get a diversified gastronomy that will satisfy all tastes.
Local cuisine, fish specialties, world cuisine, brasserie or rather a gourmet break? A tapas meal, anyone?
You are spoiled for choice and our chefs have only one objective: to delight your taste buds!

Good to know

To have the best table with your feet in the water, to watch the arrival of the fishermen in our ports or to admire the fireworks on a summer evening, it is essential to make a reservation with your favorite chef... there!

LA FABRIK

Farm. Opens tomorrow at 12:00 p.m.

NEWS COFFEE

Firm. Opens at 17:00 p.m.

LILI & CO

Farm. Opens tomorrow at 17:30 p.m.

LE RIBERAL

Farm. Opens Wednesday at 12:00 a.m.

LE RESTAURANT DU PORT

LES MICOCOULIERS

Farm. Opens Wednesday at 19:30 a.m.

LES ENFANTS TERRIBLES

Farm. Opens tomorrow at 12:00 p.m.

LE CHALUT

Firm. Opens at 19:00 p.m.

CHEZ PUJOL

LE PASSAGE

Farm. Opens tomorrow at 11:30 p.m.

MAESTRO FOOD

Farm. Opens tomorrow at 12:00 p.m.

LA COTE VERMEILLE



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