On the Côte Vermeille, the port of Port-Vendres, in the heart of the city, is well known for its sailors who bring their loot to the quays every day.
Discover their fascinating profession, the species of fish and crustaceans, fishing techniques and some tasty recipes through a series of videos offered by the Tourist Office team on our Youtube channel.
Want an atypical experience?
Discover the profession of fisherman on board the boat
“Le-flo 2”!
The trip to sea takes place in 2 stages:
Launching of the nets at the end of the afternoon (about 1 hour at sea), followed, the next day, by lifting the nets in the early morning (about 3 hours at sea) and return to port around 8:30 a.m. for the lands fish.
Want to know more?
We have tested it for you !
Focus on Collioure PGI anchovies
Preserving anchovies has been a matter of expertise since the Middle Ages.
Two workshops welcome you to Collioure to present the preparation work entrusted to the hands of the workers, nothing is mechanized!
To find out more, contact our colleagues at the Collioure Tourist Office on 04 68 82 15 47.
