-
Turrón, an essential Catalan Christmas treat
During the holiday season, an iconic Catalan Christmas confection returns to tables across Catalonia: turrón (torró in Catalan). Much more than just a sweet treat, turrón is one of those traditions that is shared, passed down, and enjoyed with family and friends. Origins and history of turrón...
-
The Calçots, it's the season!
Here is a Catalan specialty that warms hearts in these winter months: the Calçotada! This tasting usually takes place in the spring, between January and April. Calçots are a variety of tender and sweet onions, a real delight! Savor the calçots grilled over a wood fire, accompanied by a tasty tomato-based sauce,...
-
The taste of authenticity
The time of your vacation is idleness for some, activities for others, but always accompanied by the taste discovery of local products, local cuisine! Happiness on your plate is undoubtedly a composition of freshness, smells, flavors and colors. What could be better than buying local products...